Arundell Arms receives Taste of the West gold award — come and try the new menu

By The Post in Local People

ARUNDELL Arms Hotel and Restaurant was delighted to receive a Taste of the West 2017 gold award for ‘casual dining’.

Their hotel bar is relaxed, informal and always popular, offering casual dining with great food for locals and passing travellers.

They have a children’s menu as well as daily specials. You’ll find local ales on tap as well as a great wine list and selection of soft drinks.

Dogs are very welcome.

The kitchen is led by Master Chef of Great Britain, Steven Pidgeon supported by a talented and enthusiastic young team. Seasonality, outstanding local produce and creativity are all high on the agenda.

For more information visit http://www.arundellarms.com or view examples from the gastro pub style menu below:

Nibbles

Black Olives

Smoked Almonds

Wasabi Nuts

£4.95

Starters

Baked Goat’s Cheese Salad – (v) £8.95

with red onions, olives, sun blushed tomatoes, mixed baby leaves and a

mustard vinaigrette

Pan Fried Brixham Scallops

Starter £10.95 – Main £16.95

with smoked bacon, chorizo, black pudding, warm salad leaves and a mild

sweet chilli dressing

Asparagus, Pea, Broad Bean and Mint Risotto (v)(gf)

Starter £8.95 - Main £10.95

With parmesan shavings and parsley

Smooth Chicken Liver Parfait - £8.95

red onion marmalade and brioche toasts

Roasted Tomato & Sweet Pepper Soup (v) (gf) - £6.95

Nutmeg cream

Main Meals

Devon Beef Burger - £12.50

With red onion marmalade, somerset cheddar and lover’s chips

Grilled, Sirloin Steak of South Devon Beef - £21.95

With herb butter, onion rings, lovers chips, tomato and mushrooms

Pan Fried Lambs Liver and Lambs Kidneys - £15.95

With smoked bacon, flat mushrooms, herb butter, onion rings and lover’s

chips

Slowly Cooked Loin of English Belly Pork - £15.95

with mash, black pudding, creamed leeks and a cider sauce

Pan Fried Fillet of Cod - £16.50

with chive mash, scallop fritter and a simple butter sauce

Slowly Cooked Chicken Confit - £15.50

with mustard mash, Cornish kale and peppercorn sauce

Pasta (v) - £13.50

Wood mushrooms, spinach, leeks, cream and herbs

Something sweet to finish

Coffee and a Sweet Treat - £5.50

(served from 12.00pm – 2.30pm)

Mini dessert to be served with your choice of coffee

1 Vanilla Pannacotta

2 Lemon Posset

3 Elderflower and Lemon Loaf (GF)

4 Carrot Cake

Desserts

Spiced Apple and Raisin Crumble - £6.50

With vanilla Anglaise and clotted cream

Warm Chocolate Brownie - £6.50

with candied walnuts, walnut syrup and white coffee ice cream

White Chocolate and Raspberry Crème Brûlée £6.50

with cake crumb cookies

Vanilla Pannacotta - £6.50

With marinated pineapple and hazelnut praline

Selection of English Farmhouse Cheese - £7.95

Oatcakes and celery

Morning coffee and afternoon tea served daily

Weekly offers

MONDAY AND THURSDAY DINNER

Two Steaks for £30

Phillip Warren 28 day hung 8oz rump steaks, with chips, mushroom, tomato and onion rings.

FRIDAY LUNCH AND DINNER

‘Fish & Fizz’ £26 for Two

Fritters of Haddock with Lovers chips, tossed leaf salad, green mayonnaise and a glass of fizz.

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