A young chef from Bude is set for a trip to Milan after being crowned Riso Gallo UK and Ireland Young Risotto Chef of the Year 2025.

In a thrilling cook-off on June 2, thirteen regional finalists showcased their culinary flair before a prestigious panel of judges. However, it was Mia Walter, 19, who emerged victorious with her inventive and sustainable creation: beetroot and red cabbage risotto, Davidstow cheddar, Cornish apple cider, wild garlic verde with salted and black pepper cashews and sour cream.

Mia won an all-expenses-paid, five day trip to Milan, and a four-day work experience with Michelin-starred chef Fabio Pisani.

Mia said: “This was such a prestigious competition. For me personally it was the most intense that I have been lucky enough to take part in to date, where I was up against some of the best talent and extremely driven individuals.

“I initially felt very nervous and out of place, but everyone was really lovely and so encouraging! During my heat I was certain I had fluffed my dish, I had to think fast and adapt on the spot. I did end up platting my dish differently to how I had envisioned because of these changes, so to then find out that I was the winner was simply overwhelming! I could not believe it, I cried, my mum cried and in that moment I could feel so much support in the room from everyone, not only the chefs but from the entirety of the room which felt like a warm hug from all, there was just so much shared energy and passion.”

Mia is in her third year, at Exeter College, studying Professional Cookery.

Mia’s tutor, Matthew Pickett, said: “Mia is a very special student and we're so proud of her ambition and skills, but even more so of her personable and bright personality.”